Buffalo Chicken Dip

1 c. ranch dressing

1 c. salsa(I put mine through the blender because I don't like chunky salsa)

8 oz. cream cheese, softened

1 c. shredded cheddar, Monterey jack, or Colby jack

2 c. canned chicken, drained or cooked diced chicken

tortilla chips for dipping

In large mixing bowl, beat cream cheese.  Mix cream cheese with the rest of the ingredients.  Stir well.  Transfer mixture to crock pot and cook on medium heat for 30 minutes (or until hot).  Or spoon mixture into greased 9x11 pan and bake at 375 degrees for 30 minutes (or until hot)

Serve with chips or crackers. 

I doubled mine but only used one can of chicken(from costco). Also I later found out that it was really yummy cold and it gave it a different taste.